Red cabbage is a beautiful form of one of the oldest-known vegetables. Flavor is like that of green cabbage. Excellent boiled or stir-fried. Add red cabbage for color in salads and other dishes, but be aware that the color turns a faded purple as the cabbage is cooked.
- Light: Full sun
- Head size: 3 pounds
- Matures: 75 days
- Plant spacing: 24 inches apart
- Plant size: 18 inches tall, 24 inches wide